The Koshary Platter is more than just a meal—it’s an Egyptian culinary treasure. Known as the national dish of Egypt, Koshary combines rice, lentils, pasta, chickpeas, and a savory tomato sauce, topped with crispy fried onions. This unique blend of textures and flavors creates a comforting yet exciting dining experience.
Whether you are a first-time Koshary eater or a longtime fan, the dish offers a taste journey you won’t forget. Its rich, hearty ingredients make it a wholesome option that satisfies hunger while delivering authentic flavor. Every bite tells the story of Egyptian tradition—crafted from simple ingredients, yet layered with depth.
Perfect for lunch or dinner, Koshary pairs well with a side of spicy sauce and a refreshing drink to balance the flavors. Many restaurants now offer creative twists on this classic, adding unique seasonings or toppings. Whether enjoyed in a traditional restaurant or at home, the Koshary Platter remains a dish that brings comfort, culture, and joy to the table.